Salad Choppers create made-to-order chopped salads, serve handcrafted soups and create hot melted sandwiches for the Guest upon order. Must enjoy working with people and arrive every day with a positive attitude! We are willing to train anyone who has the passion to learn and grow with our company.
Applicants must be available to work a minimum of 3 shifts per week. Great benefits package available for those who qualify as full-time staff.
Kitchen Choppers prepare and chop ingredients each morning for all the made-to-order salads, sandwiches and breakfast items. Applicants should possess good knife skills, good hygiene and be detailed in food presentation. Kitchen experience and Serve Safe certification a plus, but not required. Must be available during the times of 6AM to 2PM Monday-Sunday at least three days a week and a minimum of 15 hours per week/up to 40 hours per week. Must be able to stand for an extended period of time and lift 20 sounds.